b>cinnamon sticks or vanilla bean, rice and salt. (If you are using
In a medium sauce pan, add brown sugar and water and bring to a boil.
Stir constantly for about 3 minutes and reduce heat to low.
Keep stirring until all sugar has dissolved.
Remove from heat and stir in flavoring.
If using cinnamon, add to dry brown sugar before adding liquid.
Allow to cool before using.
Knead applesauce and cinnamon together to form a \"dough\" ball. Roll out on flat surface using cinnamon to prevent dough from sticking (the way you would use flour).
Roll out 1/2 inch thick for normal size cookie cutter, thinner for mini's.
Remember to use a toothpick to make a hole for hanging.
Place cut-outs on cookie sheets and set aside to dry (approximately 2 days).
Hang with narrow satin ribbons.
Use as tree ornaments, package decorations, wreath decorations, etc.
Mix together; roll out using cinnamon for dusting.
Cut out with
cookie
cutters.
Let dry on cookie sheet for 3 to 4 days. Poke hole in top with toothpick and/or decorate.
These make your house
smell really nice.
You can paint on them or stencil
after they
are
dry.
Probably
frosting would work also.
n the refrigerator.
Some recipes call for the dough to
f brown sugar. Sprinkle on cinnamon* as desired. If you like
r so?) (note - some recipes call for using butter instead of milk
treusel by combining brown sugar cinnamon and melted margarine. Mix until
FOR THE CINNAMON BUNS: Combine brown sugar, 1
hat if you have been using unsalted butter, and/or unsalted
owl; stir in the pumpkin, cinnamon, and nutmeg. Remove 3/4
lightly floured surface.
Using a 3\" round cookie cutter
lour and 1/2 tsp cinnamon into a bowl. Stir in
eanwhile combine light brown sugar, cinnamon and corn starch in a
Add butter; rub in lightly using fingertips. Stir in dates, walnuts
aucepan, combine heavy cream and cinnamon. Heat over medium heat, whisking
uart zip-lock bags. Most recipes using pumpkin puree use 2 cups
ixture evenly over the dough. Using a pastry cutter or paring
cornstarch, salt, lemon juice, and cinnamon - sprinkle over blueberries.
Pour
or until peel is tender. Using tongs, transfer slices to base