Place
about 2 inches of chow mein noodles in bottom of casserole.
Drain
tuna
fish
and
mix with cream of mushroom soup.
Put
tuna
mixture on top of noodles in casserole.
Put about
1
inch
of
chow
mein noodles on top of tuna mixture. Bake at 350\u00b0 until bubbly hot, about 1/2 hour.
Preheat oven to 350\u00b0F (175\u00b0C).
Lightly butter a 2-quart casserole.
In a medium bowl, combine cream of mushroom soup, Chicken Broth or water, onion and celery.
Stir to blend.
Add Chicken Mix, chow mein noodles and cashew nuts.
Pour into prepared casserole.
Bake, uncovered, 45 minutes.
Makes 6 to 8 servings.
rilled salmon and sprinkle with chow mein noodles.
*Asian Vinaigrette: Whisk together
eat.
Place Fall River Chow Mein Noodles in the bottom of a
In a large pot melt butterscotch chips and chocolate chips together.
When all is melted and smooth add chow mein noodles and pecans.
Drop onto wax paper using two teaspoons and let set.
Then put into air tight container.
Freezes good as well.
In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.
Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
In a large bowl, blend cornstarch with water.
When smooth, add chicken broth and soy sauce to bowl.
Mix well and pour over meat and vegetables.
Bring to a boil, stirring until sauce thickens.
Reduce heat to low.
Cover and simmer 10 to 15 minutes.
Serve over hot, cooked rice and chow mein noodles.
Preheat oven to 350\u00b0F.
Brown the meat.
Saute veggies in the butter.
Mix all together and add the can of soup, water and 1 cup of chow mein noodles.
Put all in to a casserole dish (a deeper dish works better I have found).
sprinkle extra noodles on top.
Bake for 40-45 minutes.
Serve with rice, delicious!
Brown ground beef.
During this time, mix together the soups, then add the onion and celery, and add the chow mein noodles in a 2.5 quart dish.
Drain the gound beef when fully cooked, then combine the meat to the dish.
Bake at 375 degrees for 45 minutes, covered with foil.\r\n(This doubles very well! For the chow mein noodles, just use the full 12 oz. bag)
Saute kielbasa in oil over medium high heat until lightly browned.
Add water and frozen vegetables, cook separating vegetables with a fork until defrosted.
Reduce heat, add soy and cook 4-5 minutes.
Mix cornstarch and water, add to the pan and cook, stirring constantly for about 3 minutes.
Serve over rice and top with Chow Mein Noodles.
Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Cook on high until simmering.
Reduce heat and cook covered on medium for 7 hours.
Add vegetables.
Mix corn starch with water and stir into mixture until well blended.
Replace lid and cook on medium another hour.
Serve over chow mein noodles.
ith a spatula and add chow mein noodles and almonds. Cook, stirring constantly
n a large pot. Cook chow mein noodles until soft, 5 to 6
hile you cook the noodles.
Cook the chow mein noodles according to package
In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 Tbs butter or margarine in microwave Add celery, onion and green pepper to melted butter.
Heat, uncovered, in until vegetables are tender Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables.
Blend well.
Top with 1/3 cup of chow mein noodles.
Heat in Microwave, uncovered, 10 minutes or until sauce bubbles.
Butter a casserole dish and line with half of chow mein noodles.
Mix all of the ingredients, except remaining half of noodles, which you place on top of mixture.
Bake at 375\u00b0 for 1/2 hour.
In 1-quart casserole dish stir in all ingredients except chow mein noodles.
To bake:
Bake, uncovered at 350\u00b0 for 30 minutes. Remove from oven and sprinkle chow mein noodles on top, bake another 5 to 8 minutes and serve.
Brown ground beef and onion together.
Add remaining ingredients, except chow mein noodles.
Bake at 350\u00b0 for 2 hours. Sprinkle with chow mein noodles during the last 20 minutes of baking.
ot. Spread a layer of chow mein noodles over beef mixture, and cover
Combine all ingredients except noodles in 1 1/2-quart casserole dish.
Stir in 1/2 can of chow mein noodles.
Then sprinkle remainder of chow mein noodles over the top.
Bake at 375\u00b0 for 30 minutes.
Cook ground beef until brown.
Add onion and celery, cook until almost tender.
Add remaining ingredients except chow mein noodles.
Put into a two quart casserole dish.
Cover and bake at 350 degrees for one hour and fifteen minutes.
Uncover and layer with chow mein noodles.
Return to oven, uncovered and bake until noodles are brown, about 15 minutes.