his for 5 minutes if using tomato sauce, 10 minutes if
Lightly spray 9 X 13 baking dish.
Arrange chicken breasts in baking dish.
Combine soup and water.
Pour over chicken.
Sprinkle cheese on top of soup mixture.
Sprinkle stuffing mix on top of cheese.
Drizzle melted butter on top.
Bake at 350 degrees for approximately 1 hour.
(When using chicken tenders the cooking time decreases.).
ight before serving.
Soak Chicken in Water and white vinegar
mall bowl. Cut any large chicken tenders in half lengthwise, then add
il, salt & pepper, then add chicken tenders, cover & refrigerate for 1 hour
Preheat a skillet sprayed with oil over medium heat. Season chicken tenders to taste with salt or salt substitute and freshly ground black pepper. Add tenders to the skillet and brown tenders lightly on both sides, checking for donesness.
Add orange juice and soy sauce to the skillet. Cover and simmer about 10 minutes. Add mandarin orange sections and simmer an additional 5 minutes.
Flavor perk: Add 2 tablespoons honey and 1/2 teaspoon ground ginger to soy sauce mixture.
Deep fry chicken tenders.
Melt butter and hot sauce together.
Add vinegar to the butter and hot sauce mixture.
Pour this over the deep fried chicken tenders.
Add some cayenne pepper for extra heat.
Season the chicken tenders with thyme, salt, and pepper.
Heat olive oil in a large skillet, add the chicken and cook for 3 minutes on each side.
In a small heavy saucepan, melt the butter over medium heat.
Add the flour and cook for 1 minute, then whisk in the chicken broth and milk, cook until thicken, 2-3 minutes.
Using a wooden spoon, stir in the cheese in a figure-right motion until melted, about 2 minutes.
Serve the chicken topped with the Gouda gravy.
spices, and buttermilk. Add the chicken and turn in the marinade
Preheat oven to 400 degrees.
Crush Cheez-Its with the pepper and garlic salt in a food processor until the texture resembles coarse bread crumbs.
Place in a medium bowl and stir in the parmesan cheese.
Use a knife to spread a thin coat of mayonnaise on both sides of the chicken tenders; dunk them in the cracker mixture, using a spoon to help thoroughly coat the chicken.
Place on a greased baking sheet and cook for 22 minutes.
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook chicken tenders for 5-10 mins, turning, until cooked through. Season to taste.
Meanwhile, heat oil in a large skillet on medium heat. Saute onion for 2-3 mins until tender. Add chili pepper and cook for 1 min until fragrant.
Stir in vinegar and sugar. Cook, stirring, until sugar dissolves. Mix in peaches and raisins. Cook, stirring, for a further 2-3 mins, until heated through.
Arrange salad greens on serving plates. Top with chicken and peach relish.
Place frozen chicken tenders in crockpot.
Mix soup and buttermilk until smooth.
Pour over chicken.
Cover and cook on low 6-8 hours.
hallow bowl.
Dredge the chicken tenders on both sides in the
Place the chicken tenders in the buttermilk and marinate
Season the chicken tenders with salt and pepper. Put
orm a brine. Add the chicken tenders and let this marinate in
o 425\u00b0F.
Mix chicken tenders and mayonnaise in a bowl
o combine.
Dredge a chicken tender in the flour, pressing
Combine chicken tenders, ketchup, liquid smoke, soy sauce, margarine, brown sugar, mustard, bell pepper and onion in the slow cooker or crock pot.
Cover and cook on low for 6 to 7 hours.
Serve chicken tenders on sandwich buns or serve with hot cooked rice.
ll together.
Coat the chicken tenders with some EVOO, giving them