Chicken Tenders With Gouda Gravy - cooking recipe

Ingredients

8 boneless skinless chicken tenders
3 tablespoons thyme
1 tablespoon pepper
2 tablespoons extra virgin olive oil
2 tablespoons butter
2 tablespoons flour
1/2 cup chicken broth
1/2 cup milk
1 1/4 cups gouda cheese

Preparation

Season the chicken tenders with thyme, salt, and pepper.
Heat olive oil in a large skillet, add the chicken and cook for 3 minutes on each side.
In a small heavy saucepan, melt the butter over medium heat.
Add the flour and cook for 1 minute, then whisk in the chicken broth and milk, cook until thicken, 2-3 minutes.
Using a wooden spoon, stir in the cheese in a figure-right motion until melted, about 2 minutes.
Serve the chicken topped with the Gouda gravy.