Preheat oven to 300 degrees F (150 degrees C).
Combine margarine, confectioner's sugar and vanilla. Beat until fluffy. Add flour, baking soda and oats. Mix well. Stir in cherry flavored chips (other flavors work well, too!).
Drop by rounded teaspoonful onto ungreased cookie sheets and flatten slightly with fingers. Bake for 12 minutes. Remove immediately from cookie sheets and onto wire racks to cool.
In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt. Simmer for about 5 minutes or until mixture reaches soft ball stage, 240 degrees F (115 degrees C). Turn off heat. Add cherry chips and vanilla; stir until melted.
Pour mixture into a well-greased 9x13 inch pan, and let cool until firm.
In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter. Pour over cherry mixture and spread evenly. Allow to cool completely before cutting.
tir in the marshmallows, and cherry chips. Press the mixture into the
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the shortening, butter, white sugar, and brown sugar. Add the 2 eggs and vanilla; mix well. Sift together the flour, baking soda, and salt; stir this into the creamed mixture. Finally stir in the cherry chips.
Drop cookies by rounded spoonfuls onto cookie sheet, and bake for 8 to 10 minutes. Edges should be golden brown.
0 minutes. Mix white chocolate baking chips, almonds and sugar in a
Microwave the semi-sweet baking chips with 1/2 cup whipping
oak 6 cups of wood chips in water for 1 hour
beat in flour, cocoa, and baking soda until mixed.
Fold
b>using nonstick turn temp down to 325.
Combine flour, cocoa, baking
In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt.
Simmer for 5 minutes.
Add cherry chips and vanilla: stir until melted.
Pour mixture into a well greased 9 x 13 inch pan, and let cool until hard. MAKE SURE CHERRY LAYER IS COOLED AND HARD BEFORE YOU PUT CHOCOLATE ON TOP.
In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter.
Pour over cherry mixture and spread evenly.
Allow to cool before cutting.
atmeal, rolled oats, coconut, flour, baking soda, and salt; mix to
Lightly spray a baking sheet with nonstick baking spray with flour.
br>Prepare a lightly greased baking sheet.
In a bowl
o 375 degrees F. Line baking sheets with parchment paper or
1/3 cups chocolate baking chips on medium (50% power) for
Butter an 8-inch square baking pan.
Combine peanut butter chips and sweetened milk in the top of a double boiler.
Place over hot water.
Heat slowly, stirring often, until chips melt and mixture is smooth.
Remove from hot water.
Stir in vanilla and cherries.
Spoon into pan, spreading evenly.
Mark top into 36 pieces.
Trim each piece with a sliver of candied cherry.
Chill until firm.
Finish cutting into squares.
Stor in tightly covered container.
Yields 3 dozen squares.
pray or line with paper baking cups.
Stir together muffin
pray 9x9 (recommended) or 8x8 baking dish with cooking spray.
br>Shape dough into balls using medium cookie scoop.
Place
anilla.
Whisk together flour, baking soda, baking powder, and salt in