Cherry Mash Candy - cooking recipe

Ingredients

2 cups white sugar
2/3 cup evaporated milk
1 1/4 cups miniature marshmallows
1/2 cup butter
1 dash salt
1 cup miniature cherry baking bits
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
3/4 cup chunky peanut butter

Preparation

In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt.
Simmer for 5 minutes.
Add cherry chips and vanilla: stir until melted.
Pour mixture into a well greased 9 x 13 inch pan, and let cool until hard. MAKE SURE CHERRY LAYER IS COOLED AND HARD BEFORE YOU PUT CHOCOLATE ON TOP.
In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter.
Pour over cherry mixture and spread evenly.
Allow to cool before cutting.