ith cooking spray.
Mix carrot pulp, applesauce, eggs, and brown sugar
ery large bowl. Stir in carrot pulp, dates, shredded coconut, and walnuts
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Combine flour, baking soda, baking powder, cinnamon, and salt in a bowl. Add yogurt, carrot pulp, milk, maple syrup, apple pulp, dates, and egg. Mix with a wooden spoon until batter is blended and thick.
Spread batter in the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
s just combined.
Fold carrot pulp, apple, and walnuts into the
cashews, sunflower seeds, almonds, celery, carrot pulp, onion, garlic cloves, parsley, and
50.
Mix together apple pulp, carrot pulp and oil.
Add in
Blend the carrots in a food processor until they`re in tiny pieces and starting to turn to mush, then squeeze the juice out by hand and return the carrot pulp to the food processor - This should give you 1/2 cup packed carrot pulp.
Add all the other ingredients and process until the dough is well combined. Form into balls and store in the fridge.
Cook apples whole in about 2 cups of water until soft. Press through a sieve or food mill. Measure pulp. Add sugar and spices. Cook pulp until thick enough to round up in a spoon. As pulp thickens, stir frequently to prevent sticking. (If too thick, add a small amount of water.) Pour into hot sterilized jars leaving 1/4 inch head space. Adjust caps. Process pints and quarts 10 minutes in boiling water bath. Yield about 5 pints. Very good.
Cook carrots until tender; press through a ricer and measure 2 cups.
Season.
Beat eggs slightly and add milk, then blend with carrot mixture.
Pour into well-greased ring mold and set in a pan of warm water.
Bake in a moderate 375\u00b0 oven for 35 minutes.
The center is filled with fresh peas topped with whipped cream.
ELTED butter, add the shredded carrot (TIP: If you have a
When cool, degrease, either by using a degreasing pitcher or by
ize pan, heat the grated carrot, oats, milk, water, and salt
For tamarind pulp :
Soak tamarind in water
Carrot, pineapple and apple pulp can be made by pulsing in a food processor.
Add honey, oil and vanilla. Mix well.
Sift dry ingredients together and then add until just blended.
Fold in coconut and pecans.
Pour into a greased and floured 9x13 pan.
Bake at 350\u00b0F for 50-60 minutes.
To make muffins: Fill muffin pans 3/4 full and bake at 350\u00b0F for 40-45 minutes.
Place oatmeal in bowl; add black beans. Using a potato masher, mash the two together. Add the rest of the ingredients, except the last 2 T of coconut oil. (You'll need them for frying.) Mix well to combine.
Form into patties (4 dinner size, 6 lunch or snack size).
Fry in a griddle until the center is hot (about 4 minutes each side) Load them up in a sandwich with your favorite fixings. Bon appetit!
If you're using dry lentils on the stovetop
inch strips from carrots using a vegetable peeler and
hite until well combined.
Using wet hands, shape the mixture
hat if you have been using unsalted butter, and/or unsalted
Select good wild ripe persimmons (best after a heavy frost) and mash through a sieve.
Measure pulp.
Add milk, sugar, salt, butter and crumbs.
Then add flour which has been sifted with baking powder.
Bake in greased individual molds 30 minutes in a 375\u00b0 oven.
Serve with lemon sauce or whipped cream.