Deliciously Healthy Carrot Cake - cooking recipe

Ingredients

cooking spray
2 cups whole wheat flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 1/2 cups plain yogurt
1 1/2 cups carrot pulp from juiced carrots
1 cup skim milk
1 cup maple syrup
1/2 cup apple pulp from juiced apple
1/2 cup chopped pitted dates
1 egg

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Combine flour, baking soda, baking powder, cinnamon, and salt in a bowl. Add yogurt, carrot pulp, milk, maple syrup, apple pulp, dates, and egg. Mix with a wooden spoon until batter is blended and thick.
Spread batter in the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.