healthy, butter-flavored margarine -- using all butter or margarine tends
Melt butter in 9 X 13 pan & tilt to spread evenly.
Sprinkle graham cracker crumbs on top of butter.
Next,sprinkle peanut butter chips.
Next, sprinkle chocolate chips.
Next, sprinkle butterscotch chips.
Next, sprinkle pecans.
Than pour the condensed milk on top.
Bake at 350 for 20 - 30 minutes.
Cut into any size squares as you'd like.
Mix apples, sugar and eggs together.
Add oil, nuts, flour, baking powder, cinnamon and salt.
Mix until well blended, then add butterscotch chips.
Bake in 13 x 9-inch pan for 1 hour at 350\u00b0.
tiff peaks.
Put the butterscotch chips in a food processor and
Mash the ripe bananas; set aside.
Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
Combine mashed bananas, sugar, eggs and melted butter. Blend well.
Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
Pour into greashed 9-1/2-inch loaf pan.
Sprinkle top with reserved nuts and chips.
Bake at 350\u00b0 for 60 minutes (or shorter time for smaller loaves).
Cool.
he heat and add the butterscotch chips.
Scatter them around rather
lass measure with handle, combine butterscotch chips and 1/3 cup sweetened
f the butterscotch chip to reserve for garnish. Heat remaining chips and
owl, heat 1/2 cup butterscotch chips at about 70% power until
In a microwave-safe bowl, heat 1/2 cup butterscotch chips at 70% power for 2-3 minutes or until melted, stirring occasionally. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe \"mom\" eight times onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.
In a large bowl, stir the coffee and remaining butterscotch chips until chips are melted. Stir in half-and-half and sugar. Serve in mugs with whipped cream and \"mom\" garnishes.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, butterscotch extract and butterscotch chips with your hands until well blended. Press flat into the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.
Bring the milk and the butterscotch pudding mix to a boil over medium heat. Stir often so it doesn't scorch. Remove from heat and stir in the cake mix.
Pour the cake mix into a greased 9x13 pan. Sprinkle the cake with the butterscotch chips and nuts. Bake at 350 degrees for 35-40 minutes. Let cool completely and cut into pieces to serve.
inutes. Pour hot butter over butterscotch chips in large bowl and whisk
up Bundt pan.
Microwave butterscotch chips in small, microwave-safe bowl
ightly browned.
Meanwhile, combine butterscotch chips, corn syrup, butter and water
n the microwave, melt the butterscotch baking chips (watch closely not to
Butter a 13x9 inch baking pan. Spread marshmallows and pecans evenly on bottom of pan.
Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Stir in condensed milk.
Pour butterscotch mixture over marshmallows and pecans, covering entire mixture.
Let stand in the pan until set. Cut into squares. Store in the refrigerator.
nd stir over medium heat using a candy thermometer.
Cook
ith cooking spray.
Heat butterscotch chips and butter together in a
utter, the cinnamon and the butterscotch chips. Pulse, pulse, pulse until the