Butterscotch Coffee - cooking recipe

Ingredients

1 cup butterscotch chips, divided
8 cups hot brewed coffee
1/2 cup half-and-half
5 -8 tablespoons sugar (to taste)
whipped cream

Preparation

In a small bowl, heat 1/2 cup butterscotch chips at about 70% power until melted, stirring occasionally.
Cut a small hole in the corner of a small plastic bag (or use a pastry bag fitted with a #4 round tip) and fill with the melted chips.
Pipe eight little garnishes onto a waxed paper lined baking sheet and refrigerate until set (10 to 15 minutes).
In a large pitcher, stir the hot coffee and remaining butterscotch chips until chips are melted.
Stir in cream and sugar.
Pour into mugs and top each serving with whipped cream and a garnish.