>With a sharp knife, cut beef
Warm bacon grease in cast iron pan or skillet in oven at 400 degrees.
While grease is warming, mix dry ingredients.
Add egg and enough milk to make with consistency.
Remove pan from oven and drain grease into mixture.
Mix well and add back to pan.
Cook for approx 30 min or until toothpick comes out of center clean.
Bread will be nicely browned.
hallot and mushrooms, season to taste with salt and pepper, and
Boil the sliced beef about 2 hours, or until tender.
Melt the butter and mix with the flour.
Fry to make light golden roux, add to beef broth along with pickles, vinegar, and dill (optional).
Cook for about 5 minutes, or until the gravy thickens.
Stir constantly to prevent lumping.
Season with salt and pepper to taste.
Pour the hot gravy over the sliced beef.
Serve with bread dumplings.
Use the remaining broth to make delicious beef soup.
To make the peanut sauce, heat half
Add enough water to the spices to make a stiff paste, then let
ok on medium. Stir-fry beef in 2 batches, 2-3
s done shred it with two forks to make shredded beef. Dip each tortilla
ven to 350\u00b0F. Place beef in a small baking dish. Coat with
To make the Thyme-Roasted Peaches:
owl and add medallions, toss to coat medallions.
Add oil
e top of the roast with McCormick's steak seasoning, garlic
ins.
Increase heat to high. Add beef and cook for 5
ater; drain. Transfer to large bowl; separate noodles with fork.
Heat
>to 400\u00b0F. Crush one of the garlic cloves and mix with
>beef, garlic, thyme, peppercorns and ale into a bowl. Cover with
own, about 1 minute. Add beef and 1/2 cup water
Preheat oven to 375\u00b0F. Mix garlic, 2
Pre-heat the oven to 425F/220C/gas mark
1. Trim the beef of any excess fat and