Asian Noodles With Beef And Snap Peas - cooking recipe

Ingredients

10 oz hokkien noodles
1 tbsp peanut oil
1 lb rump steak, thinly sliced
1 None red onion, finely sliced
2 cloves garlic, crushed
1 tsp grated ginger
1/2 tsp black pepper
1 bunch broccolini, thinly sliced
1 None red pepper, seeded, thinly sliced
1/4 cup oyster sauce
2 tbsp light soy sauce
1 tbsp sweet soy sauce
1 tsp sugar
None None sugar snap peas, trimmed
None None basil leaves, to serve

Preparation

Cook noodles following packet instructions. Set aside.
Heat oil in large wok on medium. Stir-fry beef in 2 batches, 2-3 minutes each, until browned. Return all beef to wok with onion, garlic, ginger and pepper. Stir-fry 1 minute. Add broccolini and pepper and stir-fry 1-2 minutes.
To make the sauce combine the oyster sauce, soy sauces, and sugar in a small bowl and whisk to combine. Add sauce to wok and bring to simmer.
Add drained hot noodles and snap peas, stir-frying 2-3 minutes, until vegetables are almost tender. Serve sprinkled with basil leaves.