killet over medium-high heat. Cook onions until golden brown, about
Scrub ham in warm water and soak
ottom third of oven; heat to 3250 degrees; you'll need
In large stockpot, bring water, split peas, carrots, mushrooms, ham, garlic and bouillon cubes to boil. Reduce to simmer for 1 hour or until peas are tender. Add spices to taste.
Place all ingredients in large pot.
Add water to cover ham butt.
Bring to boil and simmer for 20 minutes.
Let cool in water, then remove, slice and serve.
Great hot or cold!
th paper towels.
Score ham with a sharp knife
ppercorns and bay leaves. Bring to a boil, cover and simmer
rapper off of the ham.
Place the ham, cut side down
Bring the ham to room temperature if desired. Wash the ham in cold running
Cook pasta in a large saucepan
Cook the tortellini according to package directions.
Meanwhile in
b>ham hocks and stock. Bring the liquid to a boil, reduce heat to
ring a pot of water to a boil and add a
auce, mix cornstarch and water to make a slurry.
Continue
up egg mixture and swirl to coat. Cook for 1 min, or
tock and bring to a boil. Add the ham and simmer for
Heat the oven to 350\u00b0F and
Preheat oven to 350 degrees.
Spray 1
d in batches to brown nicely. (
Trim rind from ham and score fat into diamonds.<