Ham And Split Pea Soup - cooking recipe

Ingredients

1 lb. green split peas
1 slice ready to cook ham, cooked and cubed
4 to 5 large button mushrooms, sliced
2 carrots, peeled and sliced
2 chicken bouillon cubes
6 to 8 c. water
cayenne pepper to taste
paprika to taste
1 clove garlic

Preparation

In large stockpot, bring water, split peas, carrots, mushrooms, ham, garlic and bouillon cubes to boil. Reduce to simmer for 1 hour or until peas are tender. Add spices to taste.