Boil chicken in 2 cups water until cooked.
In large saucepan, melt butter; add flour and cook 2 to 3 minutes, stirring.
Add 1 cup of broth used to cook chicken in.
Add as much milk as needed to make a medium sauce.
Add soup base or bouillon cube.
Bone and cut chicken meat into cubes; add to sauce.
Serve over mashed potatoes or biscuits; great with peas!
Brown garlic in butter and then add chicken.
Cook chicken until done.
In a bowl, mix together the remaining ingredients. Add these ingredients to the pan with the chicken.
Simmer 5-7 minutes.
Serve over rice or noodles.
pper.
Dredge the chicken in flour to coat and shake
k, cook chicken in batches until browned all over and set to one
nd pound out chicken into square pieces (easier to roll up). Mix
ip-close bag. Add chicken pieces and seal the bag
hen done) Cut chicken into pieces that corresponds to the cooking time
PAPAYA CHICKEN MARINADE:
In a bowl
reheat the oven to 400\u00b0F. Cook the rice according to package instructions
hey begin to turn translucent and fragrant.
Add the chicken broth
Coat both sides with oil, cook above high heat for 10
Mix salt, garlic, oregano, tomato sauce, tomatoes, peppers, onion, achiote, olives and capers.
Add the chicken and cook for a few minutes.
Add the rice and water.
Stir and cook until the water has been absorbed, then cover until the rice is done.
Serve hot.
Garnish with strips of pimentos and peas.
igh heat.
2 - Wash chicken and pat dry, then dredge
n a fry pan add chicken breasts, cook until browned on both
To prepare chicken with broth:
Spray large
dd chicken.
Cook chicken over medium heat just until they begin to turn
Season the chicken breasts with salt and pepper.
After broiling chicken, strain off the broth.
Season chicken well and Brown chicken in a large skillet with
>Place chicken in pan, skin side down.
Cook, turning once