ish and cool completely.
Use ice cream that comes in a rectangular carton
an.
Spread the chocolate ice cream into an even layer in
Spoon 2 scoops of ice-cream into each cone.
Working quickly, drizzle the ice-cream in the cone with the melted chocolate so that the ice-cream is completely covered. Push a kit-kat into each cone and then sprinkle over the sprinkles.
Place the cones in the freezer until the chocolate has completely set.
Slice cake into thin slices.
Slice ice cream (use ice cream in square boxes for best results).
Layer cake, chocolate ice cream, cake, strawberry ice cream, cake, vanilla ice cream, Cool Whip, chocolate syrup and nuts.
You can also add cherries and coconut, if desired.
Serve immediately or freeze until time to serve.
iploc bag until ready to use.
Cut the vanilla pod
ou want to use on a plate. Remember that this is either
udge sauce by putting the cream, chocolate and 1 cup of
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream and serve at once.
ADDITIONAL FLAVOR COMBINATIONS.
Use vanilla flavor pudding with chocolate ice cream.
Use butterscotch flavor pudding with vanilla ice cream.
Use coconut cream flavor pudding with vanilla ice cream.
Use banana cream flavor pudding with either ice cream.
Take one carton of ice cream out so it will
br>Stand ice cream at room temperature to soften, just so that it
ke the Pound Cake:
Cream together the butter and
lass dish that is flat bottomed.
You could also use a
Grease cookie sheets (I use parchment paper instead).
On
Ice Cream -- in a large bowl let the ice cream come to room temp or workable. Add the flavors and mix well. Cover and refreeze.
That's it. This is so subtle but so good. Serve this with some fresh ginger snaps from your bakery. Easy and simple. Gourmet ice cream that took just a few minutes to make.
Prepare cake mix as directed, using two 8-inch or two 9-inch layers.
Let cool completely.
Use one of the cake pans as a mold for ice cream layer.
Line pan with plastic wrap, spoon or scoop in ice cream and smooth with knife.
Let ice cream harden in freezer.
Once ice cream is hardened, place it between cake layers on a serving dish that is freezer safe and has a cover for storing in freezer.
Use Cool Whip as icing.
Set ice cream on counter for 30 minutes
ocess coffee-spice custard in ice cream maker according to manufacturer's
br>Prep the ice cream:
Let the vanilla ice cream soften for a
e strawberry ice cream, as an offset to spread an ice cream into
omes out to cool, place ice cream on counter to soften a