owels.
To make the tacos: Heat a dry cast iron
bowl. Set aside.
Tacos: Coat a large nonstick skillet
sing.
For the tacos:
Assemble the tacos using the warm
o cool slightly.
THE TACOS:
Place 1/12 of
an use the meat for tacos or anything else that takes
Dice tomato on cutting board. Shred or cut lettuce.Dice onions before adding to meat in pan. Needs only two pans(one for frying tortillas,one to brown meat). To make salsa(optional) dice more tomato,dice two small serrano peppers, and add to a molcajete or mashing bowl and crush together. Add to tacos to desired spiciness.
owels to drain.
Make tacos with the tortillas and fish
hat it slides off the tacos). Refrigerate until ready to serve
re tender.
Meanwhile, for tacos, chop cilantro and dice tomato
side.
To make the tacos: Remove the skin from the
ntil smooth.
To make Tacos:
Spray a grill with
o use.
For cod tacos, put flour in shallow bowl
ntil serving.
Assemble the tacos: take one tortilla, pile high
Teriyaki Chicken Tacos: Toss chicken with VH(R)
Prepare Salsa: In medium bowl combine chopped peaches, green chiles, red onion, parsley, lime juice and Tabasco sauce. Cover and refrigerate until ready to serve.
Prepare Tacos: Fill tortillas with flaked tuna; top with peach salsa. Serve with shredded cabbage and cheese if desired. Garnish with lime wedges if desired.
set aside.
To prepare tacos, combine cumin and next 5
erve immediately.
To make tacos: fill tortillas with fish and
et aside while preparing the tacos.
Preheat a cast iron
ntil ready to use.
Tacos:
Rinse the fish under
inegar; toss. Set aside.
Tacos::
Juice one lime half