Tuna Fish Tacos - cooking recipe

Ingredients

Salsa:
1 (15.25 ounce) can lite peach slices, drained and chopped
1 (4.25 ounce) can chopped green chilies, drained
1/4 cup finely chopped red onion
1 tablespoon fresh chopped parsley
1 tablespoon fresh squeezed lime juice
1/4 teaspoon hot pepper sauce (such as Tabasco(R))
Tacos:
1 (5 ounce) can albacore tuna packed in water, drained and flaked
8 (6 inch) corn, flour, or whole wheat tortillas, slightly warmed
Finely shredded green cabbage (optional)
Shredded Monterey Jack cheese (optional)
Lime wedges (optional)

Preparation

Prepare Salsa: In medium bowl combine chopped peaches, green chiles, red onion, parsley, lime juice and Tabasco sauce. Cover and refrigerate until ready to serve.
Prepare Tacos: Fill tortillas with flaked tuna; top with peach salsa. Serve with shredded cabbage and cheese if desired. Garnish with lime wedges if desired.