Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
edium high heat. Brown the chicken for 5 mins on each
Cook chicken breasts on a grill until
Cook and shred the chicken. I cooked mine in the
rom heat and stir in shredded chicken.
Arrange 4 tortillas to
lumps and drizzle with the chicken stock.
Process until smooth
First, make the shredded chicken. (As noted above, you can
o 375 degrees.
Cook chicken breasts. I usually microwave them
aper.
Combine the cooked shredded chicken with salsa, cumin, and oregano
egins to sizzle, add the chicken. Cover with water, making sure
I cooked cubed chicken in a little oil and
n a large bowl, combine shredded chicken, chopped broccoli, 2 tablespoons chopped
a bowl, place the chicken with spices and oils and
Heat one tablespoon of oil in a pan, add the mushrooms and cook over a medium heat for 2-3 minutes, or until the mushrooms have softened; toss the mushrooms in a large bowl with the shredded chicken.
Combine all the lime and soy dressing ingredients in a small jug or bowl, mix well and pour two-thirds of the dressing over the warm mushrooms.
Arrange the salad leaves in a serving dish and toss through the remaining dressing; top with the chicken and mushrooms and serve warm.
Place chicken in crock pot and add
In skillet, combine chicken and picante; mix well.
Simmer, uncovered, 10 minutes.
Heat taco shells on baking sheet in preheated 375\u00b0 oven for 5 to 7 minutes.
Fill each shell with 1/4 cup chicken mixture.
Top with lettuce, tomatoes, cheese, black olives, taco sauce and sour cream.
* mix all ingredients (except tortillas and chicken) in a large bowl.
* set aside about 1 cup of the mixture.
* mix in shredded chicken.
* spread the mixture you set aside on the bottom of a greased baking dish.
* heat tortillas in microwave so they'll be easy to roll.
* spoon in mixture in each tortilla, roll and put in baking dish
* repeat until finished.
* pour mixture and sprinkle shredded cheese on top of tortillas.
Bake at 350: 20-25 minutes.
Cook spaghetti as directed on package.
While spaghetti is boiling, saute mushrooms in separate pan.
Add wine.
Drain spaghetti and add mushrooms.
In separate saucepan, make a sauce of butter, flour and chicken broth.
Remove from heat and add heated whipping cream.
Add shredded chicken and sauce to spaghetti-mushroom mixture.
Mix well.
Place in greased baking dish and sprinkle the top with Parmesan cheese.
Bake in a 375\u00b0 oven until lightly browned and heated through.
Combine chicken breasts, water, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Shred the chicken using 2 forks. Store shredded chicken in an airtight container with the liquid to help keep it moist.
Place chicken into a large pot and