his mixture. Let all these ingredients rest refrigerated for 15 minutes
when the wine has reduced by half add the chicken stock
Brown and drain ground beef. Add in onion and green pepper. Saute until tender. Add in rest of ingredients. Cover and simmer for 1 hour. Makes about 4 servings.
ou can also add other ingredients to your taste; Prior to
nd lightly flour a 9-by-5-inch loaf pan.
Prepare cake by the directions on the box and add dry pudding mix, then add morsels and nuts mix well with electric mixer.
Bake as directed in 2- 8 inch round cake pans sprayed with Pam and lightly floured.
When cakes have cooled, spread icing on first layer and sprinkle with additional morsels and nuts.
Add second layer and repeat the process icing the sides of the cake as well.
Enjoy this Chocolate Heaven!
Bring water to a boil. Add rice, stir and return to a boil. Place lid on pot. Lower heat to low and simmer for 20 minutes.
Warm wok or large pan over medium to high heat. While heating, cut sirloin steak into thin strips. Add oil to wok. Add steak.
While beef is cooking, mix together the sauce ingredients and set aside.
Add frozen vegetables and stir-fry until vegetables reach tender-crisp.
Add sauce to wok. Stir into beef and vegetables mixture until boiling and thickened.
Serve over rice.
lame a minute, swirling pan by its handle to burn off
b>ingredients are not listed. Because it is important for you to search
lmond Cake, 1 1/2 recipes,
Pink, green, and yellow
ow speed to combine the ingredients. Once the sugar is incorporated
ust enough to work the ingredients together properly at which point
he olive oil and stir by hand just to distribute. Add
br>Water must cover jars by 1-2 inches (more for
herry to pot and reduce by half, about 4 minutes, while
br>Remove immediately from pan by inverting onto a plate and
n the refrigerator.
Some recipes call for the dough to
with enough water to cover by one inch, for 20 minutes
br>Stir the dry ingredients into the wet ingredients and blend well
ampantscotland.com, most pie crust recipes are made with half lard