Chili By Larry - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 c. chopped onion
3/4 c. chopped green pepper
1 lb. can (2 c.) whole tomatoes, crushed by hand
1 lb. (2 c.) dark red kidney beans, drained
1 (8 oz.) can tomato sauce
1 tsp. salt
1 or 2 tsp. chili powder to taste
1 bay leaf

Preparation

Brown and drain ground beef. Add in onion and green pepper. Saute until tender. Add in rest of ingredients. Cover and simmer for 1 hour. Makes about 4 servings.