ilver skin from back of ribs, if desired, rinse, and pat
ub posted in my other recipes).
Set grill rack to
Cut ribs into serving pieces, allowing about
Braised Short Ribs:
Preheat the oven to
f the ingredients except the ribs in a large bowl to
nions, Roasted carrots, Horseradish Cream. Recipes noted below.
Caramelized Onions
ound red pepper.
Pat ribs dry with paper towels.<
ush both sides of the ribs with the barbecue sauce. Place
n the back of the ribs. this is very important.
RIBS:
Light a grill.
e counter and place the ribs meat side down. You
Remove silverskin from back of ribs.
Cut ribs into manageable sections.
ony side of the ribs.
Season the ribs on both sides
pice mixture all over ribs. Place ribs in heavy large roasting pan
ngredients until well blended. Place ribs in a large baking dish
hen sprinkle liberally over ribs. Allow the seasoned ribs to sit for
eat.
Season the short ribs well with salt and pepper
he silver skin from the ribs with your hands.
Combine
f working in batches.) Sprinkle ribs generously with kosher salt and
aucepan or stock pot, cover ribs with cold water; add thyme