owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
oss with 1 cup Marzetti Old Fashioned Caramel Dip.
Divide the
ook the tops. There are recipes here that describe other similar
.
Old-fashioned Sour Cream Pound Cake.
Ingredients.
3
Prepare Grandma's Old Fashioned Gingerbread.
Pat into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool on wire racks.
Split each cake in half, making 4 thin cakes.
Cook applesauce in crock-pot until thick. Add cinnamon and sugar to taste.
Frost cake layers with applesauce mixture.
preferably, cut them with an old-fashioned pie pan with scalloped edges
il and cook the crab cakes until fully cooked and lightly
ats in place of the old fashioned. I let it sit for
ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds
Place a large ice cube in an old-fashioned glass. Add remaining ingredients and stir to combine. Enjoy.
hole wheat flour, then add old fashioned oats.
Add nuts, dates
nd creamy.
Add Marzetti Old Fashioned Caramel Dip and mix until
dd 1/3 cup Marzetti Old Fashioned Caramel Dip and sour cream
n a large bowl, mix pound cake dry ingredients; set aside
Chop onions fine.
Cook in the margarine until tender, but not brown.
Add bread crumbs, broth, salt, pepper and poultry seasoning.
Mix well.
(If not moist enough, add more broth.) Makes enough stuffing for a 12 to 15 pound turkey or may be baked in well-greased baking pan.
Rub together first 4 ingredients as for pie crust.
Heat milk; add egg yolks and yeast cakes dissolved in warm water.
Add dry mixture; stir well.
Place in refrigerator overnight.
Form into rolls and let rise.
Bake 15 minutes at 425\u00b0.
Top with any flavored frosting, nuts, sprinkles, sugar, etc.
ith 1/2 cup of old expensive whiskey in various locations