Old-Fashioned Sweet Rolls - cooking recipe

Ingredients

3 1/2 c. unsifted flour
1/2 lb. oleo
3 Tbsp. sugar
1 tsp. salt
1 c. milk
3 slightly beaten egg yolks
2 yeast cakes, dissolved in 1/4 c. warm water

Preparation

Rub together first 4 ingredients as for pie crust.
Heat milk; add egg yolks and yeast cakes dissolved in warm water.
Add dry mixture; stir well.
Place in refrigerator overnight.
Form into rolls and let rise.
Bake 15 minutes at 425\u00b0.
Top with any flavored frosting, nuts, sprinkles, sugar, etc.