Old-Fashioned Sour Cream Pound Cake - cooking recipe

Ingredients

1 cup water
1 cup water

Preparation

.
Old-fashioned Sour Cream Pound Cake.
Ingredients.
3 cups sugar.
1 cup butter.
6 eggs, separated.
2 teaspoons vanilla.
1 tablespoon fresh lemon juice.
1 cup sour cream.
3 cups all-purpose flour, sift before measuring.
1/4 teaspoon baking soda.
1/4 teaspoon salt.
Instructions.
Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla, lemon juice and sour cream.
Into a separate bowl, sift sifted flour, salt, and soda. Add sifted dry ingredients to batter; beat well. In a separate bowl, beat the egg whites until stiff peaks form.
Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300\u00b0 for about 1-1/2 hours or until cake tests done.