Preheat oven to 400 Fahrenheit.
Heat
Like most recipes, remember to adjust the above
Trim all silver skin from pork tenderloin & cut 4 shallow slits in
he large end of the pork tenderloin, going in as deep as
Add oil, vinegar, garlic, rosemary, worcestershire, and pepper in plastic bag.
Shake to mix.
Add pork tenderloin to bag and marinade 4-24 hours.
Cook on grill or oven.
Oven setting is 375, usually 25 minutes per pound.
Pork is done when thermometer reads between 140 and 160 degrees.
I take mine out of the oven when it's at 140 and then let it rest, because when meat rests, it continues to cook and will reach a higher internal temperature.
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(
Preheat oven to 350\u00b0F. Line a
n this recipe.
Preheat oven to 370 degrees.
In
Preheat oven to 400 degrees F (200
curate the temperature of your oven is and how well your
Preheat oven to 350 degrees F (175
Pork make 6-8 deep slivers along top of tenderloin
-3 tablespoons Place the pork tenderloin and marinade in a Ziplock
Preheat oven to 400 degrees.
Line
Preheat the oven to 400\u00b0F.
Place pork tenderloin in a baking pan. Brush with oil and sprinkle with pepper.
Roast 10 mins. Brush with combined vinegar, honey, oregano and garlic. Roast a further 5-10 mins, until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins. Slice thickly.
Serve pork on a bed of green beans and tomatoes. Drizzle with pan juices.
Preheat oven to 400 degrees F (200 degrees C). Generously season pork tenderloin with
Preheat oven to 400 degrees.
Cut pork tenderloin in half across and rub
Preheat the oven to 400 degrees F (200
Preheat oven to 400 degrees F.
Place pork tenderloin, fat side up, on
b>oven to 350 degrees F (175 degrees C).
Lightly season pork