To prepare Picadillo: In a large skillet, saute
PICADILLO FILLING: Mix together beef, garlic,
First prepare the picadillo. In a large bowl using
IQUID.
Let cool.
PICADILLO (meat mixture)::
Saute onions
In the oil, fry onion and garlic for 5 minutes, stirring frequently.
Add the seasonings, meat and wine and stir again.
Add the tomatoes, raisins and olives and stir.
Add the green pepper and cook only long enough for it to get thoroughly hot; it should retain crispness and color.
The cooking only requires 10 minutes time.
The chopped and slicing can be done in advance.
The Cubans serve the Picadillo on top of rice with its juices trickling down. Makes enough for 3 to 5 people.
Heat the oil in a large heavy skillet and brown the meat.
Add the onions and garlic.
When brown add all the other ingredients except the almonds.
Season with salt and pepper.
Simmer gently uncovered until much of the liquid has evaporated.
Toast the almond slivers in a little olive oil until golden.
Place on top on the picadillo and cook a few moments longer.
Sort black beans for pebbles!
Soak overnight and simmer 4 to 6 hours or cook
in pressure cooker 45 to 50 minutes (chill pot when done).
Serve with sliced onion on top.
Serve with rice and picadillo.
his on top of the picadillo and spread eveny. Place in
op the meat with cooked Picadillo Sauce bake until done.
s heated through.
Serve picadillo with rice and beans mixture
Mix meat well.
Saute all other ingredients; mix in meat, then mix tomato sauce in.
If needed, add some water to make more sauce. Cook until meat is done.
Have some fluffy white rice cooked separately.
Serve picadillo over the rice or to one side.
This and a salad make a meal.
Heat olive oil in large pan and add onion and garlic, fry 2 mins on med heat and add paprika and cayenne. Fry 1 min and add meat. Fry till separated and browned, 10 minutes.
Add tomato sauce or in Spanish, \"triturado de tomate\" or \"frito\", stock cube, sweetcorn, basil, sugar and salt.
Meanwhile, heat separate pan with boiling water and part cook macaroni until \"al dente\", apprx 7 mns.
Drain macaroni, and rinse under cold tap.
Add water (half pint) from the tomato sauce can and add in the macaroni to the meat, add chopped ...
rain the canola oil. Serve picadillo over white rice and sweet
Cook rice.
Brown meat in hot oil.
Add onions and garlic. Simmer a few minutes.
Add rest of ingredients.
Simmer, stirring occasionally.
Picadillo should be moist, but not soupy.
Serve over rice or can use cooked noodles.
To prepare Picadillo:
In a large skillet,
Heat oil in large pot over medium-high heat.
Add onions, bell peppers and garlic; saute 5 minutes.
Add beef, cumin and cayenne pepper; saute until beef is brown, breaking up beef with back of fork, about 8 minutes.
Add crushed tomatoes, broth, peas and capers.
Simmer until picadillo is thick, stirring occasionally, about 20 minutes.
Season with salt and pepper and serve.
erving plates; top with Currant Picadillo mixture.
Sprinkle with chopped
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to