Picadillo Sauce (Tavolo) For Fish,Seafood Or Chicken - cooking recipe

Ingredients

2 tablespoons olive oil
1/2 onion, chopped fine
1 teaspoon garlic, minced
1 jalapeno pepper, minced
1 tablespoon tomato paste
2 teaspoons chili powder
1/4 teaspoon cumin
1/4 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1 1/2 cups chicken stock
2 roma tomatoes, diced
1/4 cup green olives, diced
1/4 cup raisins
4 (5 ounce) striped sea bass fillets (or equal amounts chicken, shellfish etc)

Preparation

Preheat oven to 400 degrees.
Heat oil in a large saute pan over med -high heat.
Add onions and saute 3 minutes.
Stir in garlic, jalapeno, tomato paste,chili powder,.
cumin,cinnamon,coriander.
Stir in broth,tomatoes,olives and raisin.
Simmer over medium heat and reduce to a sauce consistency.
Baking.
Transfer fish, chicken, shrimp, scallops et al.
to a lightly oiled casserole dish season with salt and pepper.
Top the meat with cooked Picadillo Sauce bake until done.
About 12-15 minutes.
Carefully remove meat and sauce to a bed of rice. I love saffron rice.