lmonds to coat tops of scones.
Add butter and massage
SCONES:
Preheat oven to 400\
reen Onion with 1 Tablespoon of All-Purpose Flour and set
To make the scones -.
Spray a large baking
ry flour in the bottom of the bowl, but the dough
blespoons sugar, baking powder, cream of tartar, and salt. With
and place rack in middle of oven. Line a cookie sheet
hunks) until dough leaves side of bowl and forms a ball
K for some larger chunks of butter to remain unincorporated.
heet. Brush the tops of the scones with a little cream or
baking powder, salt and cream of tartar.
With a pastry
Heat oven to 425\u00b0.
Grease large baking sheet.
Combine flour, sugar, baking powder, salt and cream of tartar; blend with pastry cutter.
Beat half and half and egg; reserve 2 tablespoons.
Add to dry ingredients.
Form soft dough.
Knead 4 or 6 times and divide in half.
Roll half into 8-inch round and cut into 4 wedges.
Do second half.
Pierce tops of scones with fork.
Brush with reserved egg mix.
Bake 15 to 18 minutes.
rom sinking to the bottom of the scone when baked.
Heat oven to 400\u00b0, rack in center of oven.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
For Scones:
Preheat oven to 400
dough, adding small amount of flour, if necessary.
Divide
nd scrape the dough out of the mixing bolw onto the
for the chocolate chip scones:
Preheat oven to 425\
ake a well in center of flour. Pour in combined milk