Blueberry Scones - cooking recipe

Ingredients

2 c. all-purpose flour
3 Tbsp. sugar
1 Tbsp. baking powder
3/4 Tbsp. salt
6 Tbsp. cold butter, cut into pieces
1 1/2 c. blueberries
1 Tbsp. grated lemon
1/3 c. heavy cream
2 large eggs, lightly beaten
extra cream and sugar for the top of scones

Preparation

Heat oven to 400\u00b0, rack in center of oven.