ightly all along the edge of one semicircle. Pick this semicircle
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
horoughly combined.
MEASURE all of the EASY HOMEMADE PASTRY ingredients
ell. Set aside.Now take samosa sheets. Spoon the chicken filling
Make two recipes of cornbread according to the mix
he meat in the bottom of the pot breaking up the
wl of a
olling pin, roll a piece of dough into a 5\" oval
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.
om/ For more indonesian cuisine recipes.
onday before Thanksgiving), prepare 2 recipes of *scratch* cornbread; allow to
(This will allow some of the spice blend to penetrate
Mix these thoroughly; add tears of joy and sorrow and sympathy for others.
Fold in 4 cups of prayers and faith to lighten other ingredients and raise the texture to great height of Christian living.
After pouring all this into your daily life, bake well with heat of human kindness.
rub in on all sides of the lamb leg. Refrigerate & marinade
traight into the baking pan of the bread maker in the
TO MAKE THE PITCHER OF MOJITOS: In a large pitcher,
he soup, melt 4 tablespoons of butter in a saute pan
nd save.
Add rest of oil to Dutch oven if
Beat egg whites until foamy.
Add 2 tbsp sugar and continue beating until meringue stands in soft peaks and then set aside.
Heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirring constantly until mixture thickens.
Beat sugar and egg yolks and very slowly add to hot mixture.
Continue cooking on low heat for 3 minutes longer.
Lastly, fold hot mixture into meringue and add vanilla.
Pour into serving dishes and cool.
Serve with custard sauce or fruit sauce.
Beat the egg.
Add the sugar.
Dissolve baking soda in the buttermilk.
Add alternately to egg.
Mix with 1 cup flour.
At this point, recipe can be halved.
Beat well.
Beat in another cup of flour and another cup of buttermilk.
Drop by generous spoonfuls onto hot griddle or frypan.
Turn to cook both sides evenly.
Serve warm with butter and syrup or jam.
Or, serve cold with homemade preserves.