Combine the first seven ingredients and mix well; store in an airtight container in a cool dry place for up to 6 months; this will make about 9 servings of oatmeal.
To prepare: Combine oats and 2 tablespoons of oatmeal mix; add enough boiling water until oatmeal is desired consistency.
sprinkle with additional brown sugar if desired.
Remember, oatmeal is a grain, and like
dges to loosen, turn out of baking pan and cool on
in a large sauce pan melt butter and brown sugar over medium heat till sugar is dissolved.
add cinnamon, salt and oatmeal, stirring to coat.
continue cooking for 3-4 minutes stirring constantly.
pour 1/2 of the mixture into a sprayed 9x9 pan.
press into pan.
melt chocolate chip and peanut butter in the microwave still smooth. pour over bar.
top with the other 1/2 of oatmeal mixture.
refrigerate for about 1 1/2 -2 hours till set.
Combine all ingredients in a microwavable bowl.
Stir and microwave on high for 1.5 to 2 minutes.
Remove and stir. The mixture will be liquidy at first, but it should thicken up.
If it doesn't microwave for an additional 20 seconds.
Serve hot with a topping of yogurt if desired.
UPDATE.
If you want to try the almond, banana variant, just replace the apple juice with water, put the almonds in the mixture, microwave as usual, then add the mashed banana after the oatmeal is done cooking. (Do not add the banana before cooking!).
eat.
Add the oatmeal and the pinch of salt: stir, cover
a complete 18oz container of quick cooking oatmeal); Or you can store
In a large skillet in a little oil, brown steak on one side. Remove steak.
Mix oatmeal in oil that the steak was browned in. Add a little water, if needed. Spread oatmeal mixture on one side of steak.
Put sliced onion on top of oatmeal.
Fold over steak. Add more onions, Worcestershire, salt and pepper to taste on top. Put a small amount of water in pan.
Cover and bake in 350\u00b0 oven for 45 minutes.
ilk and chocolate in top of double boiler over hot water
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
small bowl and dispose of, or otherwise jetison the yolks
Combine oatmeal and buttermilk in mixing bowl.
medium saucepan, combine all of the ingredients and crush lightly
Mix first 6 ingredients.
Mix flour, salt and soda; stir in. Stir in wheat germ and part of oatmeal.
Keep adding oatmeal and rest of ingredients.
Work with hands.
Drop large tablespoons on cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Take out and scrunch up!
Makes about 3 dozen.
ombined, then stir in the oatmeal and chocolate chunks.
Spoon
Place 1/2 cup of heavy cream and 1/4 cup of half & half in sauce pan.
Add three tablespoons of splenda brown sugar, almond extract, raisins and bacardi rum.
Heat through until hot. Stir to prevent filming.
Once hot, add 1 cup of oatmeal.
Cook for three minutes.
Pour into two soup bowls.
Drizzle low carb maple syrup.
Add chopped pecans.
Microwave oatmeal and water on high for 1 minute and 20 seconds or until the oatmeal just starts to \"bubble.\".
Stir.
Add peanut butter and jam randomly on top of oatmeal; microwave again for 20-30 seconds, or until the peanut butter melts.
Stir and enjoy.
Assembly Directions:
Mix various batches of several kinds of oatmeal.
Freezing Directions:
Store sealed mixture in freezer or pantry.
Serving Directions:
To make one serving, scoop 1/2\u00b0C of the mixture in a bowl. Add 1\u00b0C water and microwave for 2-3 minutes. Stir and let stand for another minute.
Melt margarine, stir in brown sugar, vanilla, and oatmeal. Cook over medium heat 2 - 3 minutes.
Press 1/2 mixture in a 9 inch square pan.
Melt choc. chips and add peanut butter.
Spread over oatmeal crust.
Sprinkle rest of oatmeal mixture over top of chocolate.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal.
Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour.
Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.