Creamy Oatmeal - cooking recipe

Ingredients

1 cup of quaker oats oatmeal
1/2 cup heavy cream
1/4 cup half-and-half cream
1 tablespoon almond extract
3 tablespoons Splenda brown sugar blend
1/2 cup raisins
1 tablespoon of bacardi rum
1/4 cup of chopped pecans
2 tablespoons low-carb maple syrup

Preparation

Place 1/2 cup of heavy cream and 1/4 cup of half & half in sauce pan.
Add three tablespoons of splenda brown sugar, almond extract, raisins and bacardi rum.
Heat through until hot. Stir to prevent filming.
Once hot, add 1 cup of oatmeal.
Cook for three minutes.
Pour into two soup bowls.
Drizzle low carb maple syrup.
Add chopped pecans.