Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
ave for pouring on top of food.
In a large mixing
old in 6-8 drops of food coloring in each, being careful
Pour the white glue into a clean, empty peanut butter jar. Add 1/2 cup of water and 10 drops of food coloring and stir. Combine the Borax and a cup of water in a medium size plastic bowl.
Slowly pour the glue mixture into the Borax solution and stir until well mixed.
The Borax causes the mixture to congeal. Scoop the gloop out of the water and knead it in your hands until it becomes dry enough to play with.
If stored in a sealed container or plastic bag, it should keep for several weeks.
Gloop dries out after a lot of handling.
Slice angel food cake into thirds horizontally.
If desired, tint the topping pink with a few drops of food coloring.
Spread each cake layer with topping and 1 cup fruit (well drained, if frozen).
Reassemble layers and spread remaining topping over entire cake.
Chill until ready to serve.
Combine cream cheese and butter in heavy bottomed saucepan. Stir over low heat until cheese is soft and butter is melted, and the mixture is thoroughly blended.
Add the powdered sugar and stir until well combined.
Add your choice of food coloring and flavorings.
Put peppers and 1/4 c. cider vinegar in blend and blender until thin and soupy.
Add sugar and 1 c. cider vinegar.
Put in a saucepan and bring to a boil.
Remove from heat.
SKIM.
Add the pectin and a few drops of food coloring.
Reheat and boil hard for 1 minute.
Remove from heat.
Fill jars to 1/2 inch from top and seal with paraffin.
Mix, in saucepan, until thoroughly blended, cornstarch, baking soda and cold water.
Add a few drops of food coloring.
Cook over medium heat about 4 minutes, stirring constantly, until mixture thickens to moist mashed potato consistency.
Cover with damp cloth to cool.
Knead as you would dough.
Store in plastic container to keep from drying out.
In a saucepan, combine salt and water.
Heat over medium heat until ingredients come to a boil. Stir frequently, almost continuously.
Remove from heat.
Add alum, salad oil and drops of food coloring.
Mix together.
Add flour, kneading until play dough consistency is achieved. Does not need to be refrigerated.
May tint with few drops of food coloring according to the holiday or occasion.
nd thin membrane from leg of lamb; place into roasting pan
Cook broccoli until just tender. Put through chopper of food processor. Mix chopped broccoli, soup and milk. Heat and serve.
wl of a
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
nd almond flour in bowl of food processor or mixer or use
place a few pieces of chicken, a spoonful of yogurt sauce, a
hile continually whisking. Once all of the cornmeal has been incorporated
one in the middle of the oven and preheat
onday before Thanksgiving), prepare 2 recipes of *scratch* cornbread; allow to
eef steaks and marinade in food-safe plastic bag; turn steaks