tringy beards. Chuck out any mussels that are damaged in any
ake the sauce for the Mussels:
Heat clarified butter.
ne minute.
Add the white wine, bring to the boil and
b>white wine and reduce sauce for another few minutes.
Add the mussels
o 2 minutes.
Stir mussels into garlic; toss to evenly
In a HOT pan with a lid, add olive oil, onions, garlic, chilli and bay leaves.
Cook until onions and garlic are soft.
Turn heat to medium high.
Add mussels and white wine. Put on lid.
After a few minutes WITHOUT LIFTING LID, shake pot vigorously.
Turn heat to medium low and simmer for 5 minutes.
Remove lid and discard any unopened shells.
Stir through the basil and cream and garnish with chopped parsley.
Heat the oil in a large saucepan. Add diced onion. Saute for 5 minutes.
Add the mussels, chili, wine, garlic, salt and pepper.
Saute until cooked; about 20 minutes, not really sure.
Add lemon juice, chopped herbs and yogurt (optional). Stir well.
Best served with roasted veggies or baked potatoes with julienne onion on top.
he chicken breasts, in the white wine, (3 at a time) and
tove top.
Pour the white wine into the pan and deglaze
lam juice from canned clams, white wine, and salt.
If desired
small pot, whisk together white wine, shallots and garlic.
Cook
ilk, then the stock and white wine. Cook gently for 5 minutes
1. Heat olive oil over medium heat.
2. Add garlic and crushed red pepper. Saute until golden, about 1-2 minutes.
3. Add salt, pepper, white wine, butter.
4. Stir 2 minutes, remove from heat.
5. Toss pasta with sauce, parsley, and cheese.
uices into a saucepan. Add white wine and simmer for 5 mins
In a large jug, combine white wine, apricot brandy and triple sec. Cover and chill until ready to use.
At serving time, add champagne and soda water, stir to blend, and pour into a punch bowl.
Add an ice ring to the punch bowl, and serve.
Combine white wine, sugar, spices and peel of
pudding mix, 1/4 cup white sugar, brown sugar, and cinnamon
about fifteen minutes.
Add white wine, Italian seasoning, lemon juice and
n color.
Add the white wine and bring to a boil
illet season with salt and white peper.
Now cook the