Spicy Mussels With White Wine And Garlic Sauce - cooking recipe

Ingredients

1 kg mussels, unshelled
6 garlic cloves, sliced
1 red onion, diced
2 tablespoons olive oil, extra-virgin
3 tablespoons fresh lemon juice
4 small dry chili peppers, diced
1/2 glass white wine
4 tablespoons low-fat plain yogurt (optional, It is just as delicious dairy free, Your choice!)
salt and pepper, to taste
parsley or dill, chopped

Preparation

Heat the oil in a large saucepan. Add diced onion. Saute for 5 minutes.
Add the mussels, chili, wine, garlic, salt and pepper.
Saute until cooked; about 20 minutes, not really sure.
Add lemon juice, chopped herbs and yogurt (optional). Stir well.
Best served with roasted veggies or baked potatoes with julienne onion on top.