Mussels In Garlic Sauce With White Wine - cooking recipe

Ingredients

1 lb mussels, cleaned
1 onion, medium, chopped fine
2 garlic cloves, minced
2 chili peppers, minced
2 tablespoons olive oil
2 bay leaves
1/2 cup dry white wine
1/4 cup basil leaves, chopped
1/2 cup thickened cream

Preparation

In a HOT pan with a lid, add olive oil, onions, garlic, chilli and bay leaves.
Cook until onions and garlic are soft.
Turn heat to medium high.
Add mussels and white wine. Put on lid.
After a few minutes WITHOUT LIFTING LID, shake pot vigorously.
Turn heat to medium low and simmer for 5 minutes.
Remove lid and discard any unopened shells.
Stir through the basil and cream and garnish with chopped parsley.