ou make the mushroom sauce.
Sauce -- In a small sauce pan, add the
Tomato Mushroom Sauce:
In a frying pan
Heat a frying pan over high heat. Lightly coat steaks with oil and season. Cook for 3 mins then flip and cook for another 3 mins, or until cooked to your liking. Set aside, cover with foil and let rest for 5 mins.
Meanwhile, to make the mushroom sauce, heat oil and butter over medium heat. Saute mushrooms and garlic for 3-4 mins. Add sour cream and horseradish. Bring to a simmer. Season to taste.
Serve steaks with mushroom sauce, green beans and potatoes.
asier rolling.
Prepare the mushroom filling by placing the dried
Keep aside for the creamy mushroom sauce.
For the filling:
efore carving.
Serve with mushroom sauce.
Mushroom sauce: Heat the oil in
ou make up the sauce.
For creamy-mushroom sauce: Increase heat under
our hot mushroom sauce over the top.
For the mushroom sauce: heat the
drain on absorbent paper.
MUSHROOM SAUCE.
measure approx 4 tbsp
br>Keep warm while preparing sauce.
Mushroom Sauce:
Add butter & olive
For Bacon-Mushroom Sauce:
Put bacon & onion in
Preheat oven to 350\u00b0F.
In large bowl, combine all ingredients, except for Creamy Mushroom Sauce.
Stir to combine.
Spoon into a buttered 9x13 inch baking dish.
Bake, uncovered, for 50-60 minutes or until a knife inserted comes out clean.
Cut into squares to serve.
Creamy Mushroom Sauce: In sauce pan, combine soup, milk and sour cream.
Heat through until hot, but do not boil.
Spoon over chicken squares.
00b0F) oven.
Pour the mushroom sauce into the frying pan and
covered.
To make the Mushroom Sauce: In a large saucepan over
icrowave.) Serve with Mushroom Sauce and lemon wedges.
Mushroom Sauce.
Melt butter
ver top.
Top with mushroom sauce. Bake at 350\u00b0 for
eep warm.
RICH MUSHROOM SAUCE. Add bacon and mushroom to pan where
For the Lemon Mushroom Sauce:
In a large non-
atties with the warm mushroom sauce.
Mushroom Sauce:
Saute mushrooms in butter
edium heat.
For the mushroom sauce:
Place a saucepan over