Classic Scalloped Chicken With Creamy Mushroom Sauce - cooking recipe

Ingredients

4 cups diced cooked chicken
3 cups soft fine breadcrumbs
1 1/2 cups cooked brown rice or 1 1/2 cups white rice
3/4 cup finely chopped onion
3/4 cup finely chopped celery
1 cup finely chopped red bell peppers or (2 ounce) jar diced pimentos
3/4 teaspoon salt
3/4 teaspoon poultry seasoning
1 1/2 cups chicken broth
1 1/2 cups milk
4 eggs, well beaten
Creamy Mushroom Sauce
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
1 cup sour cream

Preparation

Preheat oven to 350\u00b0F.
In large bowl, combine all ingredients, except for Creamy Mushroom Sauce.
Stir to combine.
Spoon into a buttered 9x13 inch baking dish.
Bake, uncovered, for 50-60 minutes or until a knife inserted comes out clean.
Cut into squares to serve.
Creamy Mushroom Sauce: In sauce pan, combine soup, milk and sour cream.
Heat through until hot, but do not boil.
Spoon over chicken squares.