omatoes in a blender or food processor. If you would like
In food processor, prepare the ingredients that
eef steaks and marinade in food-safe plastic bag; turn steaks
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
ell. Stir together buttermilk and food color. Mix flour, cocoa and
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
o blend.
Add the Italian seasoning and stir again.
ver moderate heat. Crumble in Italian sausage, add garlic and cook
mushrooms and garlic in a food processor; pulse until finely chopped
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
p or pulse in a food processor.
Add to bowl
o shape. If using a food processor, be sure to use
ntil hot.
More great recipes and savings at Italianville.com
I have also posted the recipes for the homemade chicken stock
onion, garlic, Italian seasoning, and black pepper in a food processor; pulse
ogether buttermilk, melted butter, egg, food colouring and vanilla. Pour over
Heat the olive oil in a medium saucepan on medium heat.
Drain excess liquid from tomatoes. Add to saucepan along with the garlic and tomato paste. Cook sauce, uncovered, for 30 mins, stirring occasionally.
Pass the sauce through a food mill or thick sieve into a clean saucepan. Add the oregano and season to taste with salt and pepper.
Simmer the sauce, uncovered, for 10 mins. Cool completely.