Heat 1 tablespoon of oil in large dutch oven over medium
Beat the cream cheese until smooth with an electric mixer.
Gradually beat in the sugar then beat in the sour cream and vanilla until just combined.
Fold in the whipped topping.
Scrape the mixture into the the pie crust. There may be some filling left over. If so, reserve it to be decoratively piped onto the top of the pie.
Chill in the refrigerator for 4 hours.
Starting in the center, arrange the strawberries in a circular pattern. Pipe with any extra filling if you like.
nd pepper, then dredge them in seasoned flour. Set aside.
Put all the ingredients except the vinegar in a heavy-bottomed saucepan and stir to combine.
Stirring, bring the ingredients to a boil over medium heat.
Lower the heat and simmer gently until relish thickens, about 5 minute.
Remove from heat and stir in the vinegar.
Spoon into heatproof container, cover with plastic and cool to room temperature.
Refrigerate.
Tightly covered, the relish will keep for two weeks.
nd 1 tsp. Equal for Recipes in bottom of 9 inch springform
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Soak first 3 ingredients in ice water for 5 minutes. Drain well.
Whisk together 1/4 cup of the mayo with the lime juice, honey, gherkins and brine.
Season with salt to taste.
Combine the chicken and vegetables, parsley with the dressing.
Mix the remaining 1/4 cup mayo with the chili sauce in a small bowl.
Spread the chili mayo evenly between the halved rolls.
Divide the chicken salad among the rolls.
Serve.
Combine equal amounts of fresh tomatoes, corn niblets and green beans in a homemade vinaigrette.
Melt the butter in a large stockpot or Dutch
he butter with the garlic in a medium saucepan over low
00b0F and arrange a rack in the lower third. Remove any
nd dry scallops. Place scallops in a bowl and cover with
eel it off the bone in one large piece, then cut
fork and place them in a dutch oven.
Add
PREPARE BOUILLABAISSE:
Heat oil in a large pot and gently
Bake two 16 oz cake recipes in a Wiltons doll cake pan.<
Place the dry spices in a small fry pan & toast
ombine the rhubarb and raspberries in a large bowl.
Combine
Rinse chicken breasts in cold water. Layer between sheets