nd pepper. Generously butter 6 muffin tins, 2-1/2\" size. Press
Mix all ingredients in large bowl.
Place mixture in muffin tins, filling about 3/4 full.
Bake in 325\u00b0 oven for about 35 to 40 minutes.
mall pieces or dice; place in roasting pan or oven safe
Preheat oven to 350F.
Place vanilla wafers in muffin tins. Cream together cream cheese, eggs and vanilla fill muffin tins halfway with cream cheese mixture.
Bake 10 minutes at 350F.
Top with fruit (cherries, blueberries, pineapple etc.) when cooled. Makes 24.
Divide corn muffin mix in muffin tins.
In other muffin tin, put corned beef hash in bottom and top with egg.
Bake all as directed for muffins.
When crayons become too small to use, separate the colors and remove labels.
Put separate colors in muffin liners.
For fun colors, mix the colors in one liner.
Place muffin pan in warm oven until crayons melt.
The \"old\" broken crayons will now be \"new\" fun shaped ones.
Preheat oven to 400 degrees.
Grease a 9x9 square baking dish. (I use stoneware).
Combine all ingredients together in a large mixing bowl. Mix well.
Pour into prepared baking dish.
You can top with a little extra cheese, if desired.
Bake 25 minutes at 400 degrees or until golden brown.
Serve warm with butter.
This can also be made in muffin tins.
Variation: Add crumbled crisp bacon and 1/2 cup sour cream.
nch), or use 12 regular muffin tins (do not line with paper
grees F.
Prepare the muffin tins by spraying the cups and
ven to 400\u00b0F.
In a small bowl, combine 1
ze muffin tins or line with paper muffin liners.
For the cupcake, in
verstir.).
Spray or line muffin tins and add batter (e.g
ntil smooth and slightly increased in volume; do not overbeat.
). Grease two twelve-cup muffin tins.
In a mixing bowl, mix
o 375\u00b0F and grease muffin tins.
In a large bowl, stir
br>Generously grease 12 jumbo muffin tins, then cut out circles of
. Oil 2 - 12 muffin cup tins with olive oil. (Non-stick
utter 8 cups of your muffin tin (if you find that
Preheat oven to 400.
Line 12 muffin tins with muffin paper or spray with non-stick spray.
In a medium bow, stir muffin mix, bran, milk, and eggs.
Fold in carrots and dates.
(Batter should be lumpy.)
Place in muffin tins.
Bake until toothpick inserted in center comes out clean.
Sift flour and salt together; set aside. Beat eggs and skim milk; add to flour.
Beat until smooth.
Pour into heated greased muffin tins, filling half full or less. Bake 375 degrees for 50 minutes, or until popovers are golden brown and sound hollow.
Do not open oven for first 40 minutes.