Divide the peppers and mushrooms into four equal parts.
Coat a small area in the center of each foil with butter then place a portion of peppers and mushrooms onto the greased area of foil.
Top with a chicken breast and a pineapple slice.
Season with garlic powder, salt, and pepper.
Fold foil securely making sure there are no leaks.
Place Chicken in Foil on coals or gas grill for 10 to 15 minutes per side.
That's it! Enjoy.
Preheat oven to 350\u00b0.
Season each hen with salt, pepper, sage and parsley.
Wrap each hen in foil.
Place hens on baking sheet or in baking pan.
Cook in oven for 1 hour at 350\u00b0.
Remove hens from oven and raise heat to 425\u00b0.
Open foil to expose hens.
(Be careful of steam.)
Brush each hen with 2 teaspoons margarine. Return uncovered hens to oven for 5 to 10 minutes, until browned.
Place ingredients in order given in foil and seal tightly. Place foil in shallow baking pan and bake at 375\u00b0 for 1 1/2 hours.
Make one per person, leave out onion for kiddies who are picky eaters.
Russet potatoes work best.
get a piece of foil about 12 inches square.
Cut potato into 3 equal parts.
place a slice of onion and a slice of butter between the slices of potato.
roll in foil and seal the ends.
place on grill or charcoal for about 45 minutes or until soft, turning once.
serve with butter and sour cream.
hing lets prepare your vegetables. In a saute pan, add the
Sear brown on both sides in the 2 tbsp. olive oil
ven to 350\u00b0.
In a medium bowl, combine the
he stick of butter soften in a bowl until it is
Mix miso, sake, and sugar in a small bowl until well combined.
On a large sheet of aluminum foil place the butter then onion,carrot, bell pepper and mushroom.
Place the salmon on the top of vegetables.
Spread the Miso mixture on the salmon. Fold the foil and seal the edges to make a packet.
Place foil packet in a large frying pan.
Pour water into the frying pan about 2cm, cover & steam for 15 minutes.
pray the center of each foil sheet with non-stick cooking
sugar, nutmeg, allspice, and cloves in a food processor; blend for
Preheat barbecue to medium-high; shape foil into basket.
Add carrots, onion and garlic butter.
Seal with another piece of foil and cook on grill for 30 minutes.
Remove top foil and add zucchini, green peppers and sausage.
Replace foil and cook on grill another 30 minutes.
Preheat oven to 450\u00b0F.
Place a 24x18 piece of heavy duty foil in a shallow baking pan.
Place meat on foil.
Stir together the chicken soup and the dry onion soup mix.
Spread on meat.
Top meat with vegetables and sprinkle water over all.
Fold foil over and seal securely.
Bake 1 1/2 hours or until tender.
Preheat oven to 350\u00b0.
Place meat on a large piece of heavy-duty foil.
Spread undiluted mushroom soup over meat and sprinkle dry onion soup mix on top.
Wrap meat in foil, sealing with double foil.
Place seam side up in large baking pan.
Bake for 1 1/2 to 2 hours until tender.
When roast is done, lift from foil and strain gravy.
Slice roast.
Place in serving dish.
Spoon gravy over meat.
Cover and keep warm in oven.
Dilute gravy if too thick.
Serve gravy with rice or noodles.
Tbsp. raw rice in center of foil.
Sprinkle chicken with
epper in a bowl; mix well.
Lay out foil on a
oot piece of foil. Place the chicken breast in the center of
oregano, thyme, salt and pepper in a medium bowl to blend
epper in a bowl.
Place a large piece of aluminum foil
Place foil in 9 x 13-inch pan or baking dish.
Place round steak on foil.
Mix soup and soup mix.
Spread on steak.
Top with vegetables.
Sprinkle water on vegetables.
Close foil.
Bake at 450\u00b0 until tender, about 1 hour and 15 minutes.