Pot Roast In Foil - cooking recipe

Ingredients

3 lb. beef, pot roast, round blade or rump roast
1 pkg. dry onion soup mix
1 can cream of mushroom soup

Preparation

Preheat oven to 350\u00b0.
Place meat on a large piece of heavy-duty foil.
Spread undiluted mushroom soup over meat and sprinkle dry onion soup mix on top.
Wrap meat in foil, sealing with double foil.
Place seam side up in large baking pan.
Bake for 1 1/2 to 2 hours until tender.
When roast is done, lift from foil and strain gravy.
Slice roast.
Place in serving dish.
Spoon gravy over meat.
Cover and keep warm in oven.
Dilute gravy if too thick.
Serve gravy with rice or noodles.