wo of oil and stir in seasonings.
(Note: if the
In a non-taco bowl, mix
Heat oil in large skillet; add salt, then beef.
Cook, stirring often, over high heat to brown meat, about 5 minutes.
Add onion, celery, snow peas, mushrooms, and water chestnuts.
Continue cooking over high heat, stirring constantly for 2 to 3 minutes.
Cover, lower heat and simmer for about 3 minutes.
Combine cornstarch, sugar, soy sauce and water in small dish; mix well.
Add to skillet; cook stirring constantly, until mixture thickens and bubbles for 1 minute.
Serve immediately over fluffy, steamed rice.
nd 1 tsp. Equal for Recipes in bottom of 9 inch springform
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Heat the oil in a wok.
Deep fry
Cook rice as directed, then mix in green onions.
While rice is cooking, saute chicken and garlic in oil until chicken is white.
Add soy sauce and cook for 2 to 3 minutes, stirring some. Add zucchini and water chestnuts.
Cook until zucchini is crisp-tender (2 to 3 minutes).
Add water-cornstarch mix and stir until thick and clear.
Serve over rice-onion mixture.
Heat the oil in a wok or large skillet
ine and cornstarch.
Stir in 2 teaspoons oil.
Boil
In a small food processor, process
Melt the butter in a large stockpot or Dutch
he butter with the garlic in a medium saucepan over low
00b0F and arrange a rack in the lower third. Remove any
Place the dry spices in a small fry pan & toast
Rinse chicken breasts in cold water. Layer between sheets
nd dry scallops. Place scallops in a bowl and cover with
eel it off the bone in one large piece, then cut
fork and place them in a dutch oven.
Add
PREPARE BOUILLABAISSE:
Heat oil in a large pot and gently