Chicken Lo Mein(Canton Style - China) - cooking recipe

Ingredients

2 boneless chicken breasts, sliced
1/4 lb. shrimp, cooked
2 to 3 carrots, cut into sticks
1 chopped onion
2 to 3 stalks celery, cut into sticks
1 red pepper, cut in strips
1 green pepper, cut in strips
1 bunch scallions, sliced
3 cloves garlic, minced
1/2 tsp. ginger
6 mushrooms, sliced
2 tsp. soy sauce
2 tsp. sugar
2 Tbsp. white cooking wine
1 tsp. cornstarch
1 Tbsp. salt
2 Tbsp. peanut oil
oyster sauce
noodles for four people

Preparation

Combine chicken, 1 teaspoon salt, soy sauce, sugar, cooking wine and cornstarch.
Stir in 2 teaspoons oil.
Boil noodles for 2 minutes.
Drain.
Heat wok or pan on high.
Add 2 teaspoons oil; when some smoke comes out of the oil, put in the garlic, then the onion, carrots, peppers and 2 teaspoons salt.
Cook for about 1 minute, then add mushrooms.
Fry for a few seconds, then remove them.
Add more oil to the wok; add the ginger, white part of the scallions, then the chicken.
Fry, then add the green part of the scallions and the shrimp.
Fry them all for a while, then add the vegetables and cooked noodles.
Stir them for a while; add the oyster sauce and stir again for a few seconds.
Serves four.