Trumplings - cooking recipe

Ingredients

16 ounces dumpling wrappers, made in China
300 g ground pork
1 orange carrot, grated
2 spring onions, finely chopped
1 tablespoon cornflour (corn starch)
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 teaspoon ginger, grated
1 teaspoon garlic, minced
1 teaspoon sesame oil
15 1/2 ounces tortilla chips
1 dollop sour cream
1 dollop sweet chili sauce

Preparation

In a non-taco bowl, mix together the mince pork, orange carrot, spring onions, cornflour, oyster sauce, soy sauce, ginger, garlic, and sesame oil.
Fill each dumpling wrapper with the ensuing mixture. Place well-combed orange carrot gratings on the heads of the dumplings so they resemble dim sum sue mai.
Send the dumplings to a Chinese steamer and steam for 20 minutes.
Once they've finished gathering steam, place the dumplings in a new bowl and arrange them in the shape of a T-that's T for Tremendous.
Build a great, great wall of Mexican tortilla chips very inexpensively along the border of the bowl so they're stacked against the dumplings. Add a dollop of sour cream and red sweet chili sauce for a yuge assault to your taste buds.
To make your Trumplings vegetarian-friendly, just make them without the small handful of meat.