e outer edge. Distribute the chicken over the cheese.
Transfer
br>Add the garlic and Greek seasoning and cook for 1
Greek Chicken:.
Heat skillet over medium
arinade ingredients and pour over chicken.
Marinate in the fridge
nards from the cavity from chicken; RINSE chicken inside and out with
Rinse chicken pieces. In a large heavy
Mix lemon juice, oil, garlic, oregano, and Old Bay together until well blended. Place Chicken is a ziptop bag and pour marinade over it. Place in the fridge for at least 3 hours (overnight is best!). Before baking, salt and pepper the meat to taste. Grill Chicken until internal temp is 160 degrees F.
Great to serve over a Greek Salad (lettuce, tomatoes, cucumbers, green peppers, feta cheese and olives with Greek Dressing).
Kali Orexi! Good Appetite!
nch casserole dish.
Place chicken breast in the prepared baking
garlic and lemon juice; add chicken and stir to coat. Cover
Place chicken breasts in a baking dish.<
Melt butter in large pan. Add chicken breasts mixed with Greek seasoning. Brown chicken breasts and simmer until hot. Place chicken in a 9 x 13-inch baking dish and set aside. Using the same pan, saute bell pepper, celery, onion and garlic until tender, about 2 minutes. To this mixture, add rice and remaining ingredients. Mix together and pour evenly over chicken. Bake, covered, in a preheated oven at 400\u00b0 for 45 minutes. Garnish and serve. Serves 4.
lace chicken tenders on top in a single layer, sprinkle with Greek
Dice and cook chicken breast in a little olive oil; season with Greek seasoning. Set aside when cooked through.
Brush pizza crust lightly with olive oil. Spread hummus in a circle on crust (like it's pizza sauce) with the back of a large spoon.
Top with diced tomatoes and onions and spread diced chicken evenly over top.
Top all this with mozzarella cheese, then feta.
Bake until cheese is bubbly and pizza is heated through. (For temperature I usually refer to the recommended instructions of whatever type of pizza crust I'm using).
arge resealable plastic bag. Add chicken; seal bag. Turn bag over
In a small bowl combine Greek yogurt, garlic, cumin, sugar, cucumber,
Mix Greek yogurt, oregano, lemon juice, black
n a small bowl. Place chicken on a plate and season
side.
Halve any large chicken tenders and combine them in
lastic bags.
Lightly pierce chicken with meat fork to deeply
/2-inch thickness. Place chicken breast in a plastic bag