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Frozen Blueberries, Rice Milk, And Honey

Place frozen blueberries is a bowl.
Add rice milk.
Add honey.

Blueberries And Cream Cupcakes

In a small bowl, combine coconut flour, salt and baking soda.
In a large bowl, combine eggs, agave, grapeseed oil and vanilla and blend well with a hand mixer.
Mix dry ingredients into wet, blending with a hand mixer.
Gently fold in frozen blueberries.
Scoop batter one heaping 1/4 cup at a time into paper lined cupcake tin.
Bake at 350\u00b0 for 20-25 minutes.
Cool 1-2 hours and then top with Whipped Cream Frosting.
Decorate each cupcake with 4-5 fresh blueberries (place on top of frosting).
Serve.

Blueberries And Cream Ice Cream

heavy medium saucepan, combine blueberries, water and sugar over medium

Frozen Blueberry Muffins

ust until moistened. Fold in frozen blueberries.
Fill greased or paper

Quick Breakfast Blueberries

Put frozen blueberries in a microwavable cereal bowl and heat on high for about 20-30 seconds.
Add maple syrup and grape nuts and stir to combine.
Heat in microwave 10 seconds or so, just to be sure all the berries are thawed.
Top with whipped cream.

Frozen Blueberry Muffins

In a large bowl, combine the flour, baking powder and salt. In a mixing bowl, cream butter and sugar.
Add eggs, milk and vanilla; mix well.
Stir in the dry ingredients just until moistened.
Fold in frozen blueberries.
Fill greased or paper lined muffin cups two thirds full.
Combined sugar and nutmeg; sprinkle over muffins.

Tapioca Cake

br>Top frosted cake with blueberries and shredded coconut and serve

Creamy Rice Pudding With Poached Cherries And Blueberries

Place the milk, vanilla, cinnamon and sugar in a large saucepan. Bring to a boil over a medium heat.
Stir in the rice and reduce the heat to low. Cook, stirring occasionally, for about 1 hour, or until the rice is cooked and thickened. Remove from the heat.
Meanwhile, to make the poached fruit, place the cherries, blueberries, rind and sugar in a medium saucepan. Cook, stirring, until the sugar dissolves and the fruit is hot.
Divide warm or cooled pudding among serving bowls. Serve with poached cherries and blueberries.

Healthy Blueberry Waffels

exture.
Add fresh blueberries. If you use frozen blueberries, dust with a

Uncle Bill'S Blueberry Cream Cheesecake

br>Spoon 3 cups of blueberries evenly over baked base.

Frozen Rum And Coconut Cream With Hot Blueberry Sauce

scoop out 6 balls of frozen cream and roll in coconut

Phyllo Flowers With Sorbet And Blueberries

In a saucepan, boil thawed blueberries, cornstarch, remaining 1/3 cup

Buttermilk Pancakes With Blueberries And Maple Syrup

eep warm.
Meanwhile, place blueberries and remaining 1/3 cup

Lime Blueberry Ice Cream Cake

or 2 minutes. Place the frozen blueberries and hot syrup in a

Blueberry-Crunch Coffee Cake

venly over batter.
Scatter frozen blueberries evenly over top.
Carefully

Banana Apple & Blueberry Surprise Cake

he outside edges.
Spoon frozen blueberries into the center area of

Preserves (Frozen Berries) Strawberry, Cherry, Blueberry

f preserves and can be frozen or stored in the refrigerator

Olive Oil Cake With Blueberries

prinkle the surface evenly with blueberries. Return the cake to the

Old-Fashioned Blueberry Pie

nd drain the fresh blueberries or drain the frozen blueberries. Set aside.

Triple Blueberry Overnight Oats

Heat the frozen blueberries, sugar and water in a small pot over a medium heat. Once the mixture starts to bubble, turn the heat down to low and let simmer and soften for 10 minutes. Take off the heat and mash slightly with the back of a fork.
In a medium bowl, mix the oats, milk, cooked blueberries and dried blueberries until combined.
Divide between two bowls or mason jars and store in the fridge overnight.
In the morning, top with the fresh blueberries and serve.

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