Frozen Blueberry Muffins - cooking recipe

Ingredients

4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
4 eggs
1 cup milk
2 teaspoons vanilla extract
2 cups unsweetened frozen blueberries
TOPPING
2 tablespoons sugar
1/2 teaspoon ground nutmeg

Preparation

In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries.
Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375\u00b0 for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack. Yield: about 2 dozen.
Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
* When I made these the batter was VERY thick.I found it easier to use a ice cream scoop to fill muffin cups.